palm oil fractionation

What is the process of palm oil fractionation?

Palm oil fractionation equipment means that palm oil is divided into two parts by controlling the cooling and crystallization process of palm oil, low melting point liquid phase (soft fat) and high melting point solid phase (stearin). Due to different geographical locations, different countries have different temperature requirements for palm oil fractionation. There are three common palm oil fractionation temperatures: 18°C, 24°C and 36°C.

There are three palm oil fractionation technologies: dry fractionation technology, solvent fractionation technology and surfactant fractionation technology. Fractionation equipment adopts dry fractionation process. Dry fractionation is a relatively economical method. Dry fractionation has the advantages of simple process, high degree of automatic control, low steam consumption, good product quality, no need for centrifugal separator, no other solvents, and no waste water. advantage.

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