soy isolate protein, soy concentrated protein and soy active substance extract

Soy flour is made by grinding whole dry soybeans into flour in the same way wheat kernels are ground into flour. Soy flour often contains considerable hull material, is more coarse, and may even be raw, soy flour is often dry toasted after grinding to improve flavor and digestibility. It may be used in baking recipes.

Soy powder is made by cooking the soybeans before grinding, soy powder is finer than soy flour and usually has a better flavor, it may be used to make soy milk and it may also be used in baking recipes.

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