Vegetable oils are
an essential ingredient for human diet. No food worth taste could be prepared
without use of vegetables oils. Depending on geographical locations different
varieties of oils are popular in different region. Nature has given distinct
individual characteristics to all vegetables oils.
FFA
Popularly known as
FFA .All vegetable oils are compound formed by glycerin and fatty acids when
fatty acid separate out from the bond with glycerin they are termed as free
fatty acids. The free fatty acids are generally removed by neutralizing them
with alkalies like caustic soda.The soap stock formed and the oil are oil are
then separated out by decantation process . Neutralizing or by centrifuge
separation in continuous neutralizing.
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