The first thing to do is to properly wash the palm fruits, it is important that you wash the palm fruits to remove dirt particles that from the bunch.
The second is to boil the palm fruits,the goal is to boil the fruit until softened enough for the oil be extracted. After putting the palm fruits, fresh seeds are beginning to crack, know the palm fruits are getting soft, not break the nuts until get the oily juice.
Separate the juice from the chaff and nuts, sieve until there is no element of oil.
When finished sieving the juice, cook it until see the palm oil floating on the surface of the water.
The second is to boil the palm fruits,the goal is to boil the fruit until softened enough for the oil be extracted. After putting the palm fruits, fresh seeds are beginning to crack, know the palm fruits are getting soft, not break the nuts until get the oily juice.
Separate the juice from the chaff and nuts, sieve until there is no element of oil.
When finished sieving the juice, cook it until see the palm oil floating on the surface of the water.
Extract the palm oil from the water surface and boil it again, until it is purified, pour the palm oil into a container for storage and sales.
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